Fatigue at the Molecular Scale
نویسندگان
چکیده
منابع مشابه
The Parkinson fatigue scale.
BACKGROUND In recent years several studies have highlighted the clinical significance of fatigue in Parkinson's disease. While we are becoming aware of its prevalence and impact on the lives of patient, little progress has been made in understanding its nature or aetiology, nor on finding ways to manage the problem clinically. One possible reason for the slow pace of progress is the lack of an ...
متن کاملPressure solution at the molecular scale.
The topological evolution of the cleavage surface of a gypsum single crystal during its dissolution in a flowing undersaturated aqueous solution has been observed with an atomic force microscope. The matter transfer from solid to liquid proceeds through the migration of atomic steps. The step velocity has been measured and appears to depend on the force applied by the tip on the surface. Wherea...
متن کاملMeasuring fatigue in sarcoidosis: the Fatigue Assessment Scale (FAS).
Fatigue is a major problem in a wide range of diseases including sarcoidosis. However, there is no standard measure for assessing fatigue. Therefore, the aim of the present study was to evaluate the usefulness of the Fatigue Assessment Scale (FAS) in two samples of sarcoidosis patients. Sample 1 included 1 046 members of the Dutch Sarcoidosis Society and Sample 2 consisted of 80 sarcoidosis pat...
متن کاملControlled integration of oligo- and polythiophenes at the molecular scale.
High molecular weight PBTTT-C12 is blended with the pure trimer, BTTT-3, to enhance intergrain connectivity and charge transport. Analysis of the morphology and crystallinity of the blends shows that the polymer and oligomer are well-integrated, leading to high hole mobilities, greater than 0.1 cm(2) V(-1) s(-1), in films that contain as much as 83% oligomer.
متن کاملTuning color variation in grape anthocyanins at the molecular scale.
Anthocyanins are the main grape pigments. Due to their aromatic cyclic arrangements, they are able to absorb the radiation in the low energy range of the visible spectrum. In the fruit of Vitis vinifera L., the five main anthocyanidins (cyanidin, peonidin, delphinidin, petunidin and malvidin) are present as 3-O-glucosides, as well as their acetyl, p-coumaroyl and caffeoyl ester forms. Despite t...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Biophysical Journal
سال: 2012
ISSN: 0006-3495
DOI: 10.1016/j.bpj.2011.11.3986